Inspiring.

Embark on a culinary adventure with Niels Möller and his team. Let yourself trust him as Chef de Cuisine and be inspired by innovative creations. His passion is to treat his guests to culinary delights. In the process he gives his deep appreciation to high-quality regional products. As a guest of Niels Möller, goods such as time, uniqueness, authenticity, flexibility, creativity and individuality become moments of pleasure!

Breakfast „TISCHLEIN DECK DICH“

• Monday to Friday: 07:30 – 11:00 a.m.
• Saturday & Sunday: 07:30 – 12:00 a.m.
• We serve 5 daily changing breakfast delicacies and our bread selection
• You will also find a selection of local cheeses and cold cuts specialties, various homemade spreads, juices and other vitamins on our themed board
• You have a full selection of home-roasted coffee specialties and high-quality teas from the Althaus – Limited Leaves range

Dinner at LUISE

• Daily from 18:30 (last seating at 20:30)
• Daily changing regional and seasonal 4-course menu + aperitif and petit fours
• The menu is prepared with finely selected products from the region’s forests, meadows and vegetable gardens; the purely vegetarian, plant-based menu can be deliberately supplemented with meat, fish or shellfish alternatives, which change daily, or enjoyed in vegan form
• Large selection of open wines and wine list with approx. 500 items
• Finely coordinated and stimulating drinks from the bar to accompany the menu, e.g. non-alcoholic drinks

SMALL DELIGHT MENU

Chef de Cuisine Niels Möller and his team focus on fresh and high-quality ingredients from the region and create unique taste experiences for their guests. The dishes on our small dishes menu are based on the season and the availability of processed products. Let yourself be inspired by the innovative culinary creations of Niels Möller and his team. We look forward to seeing you!

• Between 12:30 am – 05:00 pm & 06:30 pm – 10:00 pm hearty snacks from LUISE’s kitchen.

COFFEE TABLE

• Daily: from 12:00 noon
• Let us surprise you – we set the table for LUISCHEN’s or LUISE’s coffee table
• We serve a delicious selection of sweet treats from our patisserie, e.g. freshly baked cakes, profiteroles and madeleines, as well as hand-scooped chocolates, fine ice creams and sorbets
• Varied and inspired by the seasonal diversity of our producers
• LUISEs coffee table (5 sweet treats – 17€ per person, excluding drinks)
• LUISCHENs coffee table (3 sweet treats – €10 per person, excluding drinks)