Niels Möller, Host & Chef de Cuisine
Great challenges, unknown paths and varied tasks require clear structures and areas of responsibility. Host and Chef de Cuisine, Niels Möller (born in northern Germany), builds – in addition to his excellent experience from the star gastronomy and hotel industry – on two pillars: regionality and sustainability. He would like to create with its team in this unique situation for its guests a new recovery experience. Under the motto “Modern Health & Nature Luxury”, guests are to experience a health and nature consciousness with the new luxury goods of time, uniqueness, authenticity, flexibility, creativity and individuality. Niels Möller is a chef with heart and soul. Above all, the trinational location, with its almost inexhaustible possibilities, tirelessly drives his culinary creative spirit. Together with his wife (a native of Freiburg), Niels and Caroline Möller will be there for the guests as a host couple, personally – just like at home! Together they have two children and feel very connected to the region.
