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Pleasurable dining. According to the old adage "Bons produits, bonne cuisine", Niels Möller's creations should be fun for his guests, taste delicious, give strength and bring joy in conscious nutrition. In doing so, his entire team with the concept of the open kitchen, likes to look over his shoulder. Make yourself at home, there are no secrets here, only interesting facts!

Niels Möller, Host & Chef de Cuisine

Great challenges, unknown paths and varied tasks require clear structures and areas of responsibility. Host and Chef de Cuisine, Niels Möller (born in northern Germany), builds – in addition to his excellent experience from the star gastronomy and hotel industry – on two pillars: regionality and sustainability. He would like to create with its team in this unique situation for its guests a new recovery experience. Under the motto “Modern Health & Nature Luxury”, guests are to experience a health and nature consciousness with the new luxury goods of time, uniqueness, authenticity, flexibility, creativity and individuality. Niels Möller is a chef with heart and soul. Above all, the trinational location, with its almost inexhaustible possibilities, tirelessly drives his culinary creative spirit. Together with his wife (a native of Freiburg), Niels and Caroline Möller will be there for the guests as a host couple, personally – just like at home! Together they have two children and feel very connected to the region.

Restaurant LUISE

The Restaurant LUISE stands for casual enjoyment. Whether somewhat separated in the small “cuckoo’s nests” with an unforgettable view of the “Schauinsland” or at the free-standing tables with a view up to the kitchen team: the room gives vitality! With exquisitely processed natural materials, comfortable chairs, finest table furnishings and a portion of modern regionality. We warmly welcome you!